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Produced with the utmost of attention and care by the Cattani family in the heart of Modena, Italy, the Cattani White Balsamic Vinegar is made using hand-selected grapes in their prime, where only the best grapes capable of producing high-quality vinegars are chosen. A low-pressure cooking method is employed during the production process and is manufactured with a natural, sweet must that comes from these masterfully harvested grapes. Through these methods, this aromatic vinegar retains its original color. A natural fermentation process helps draw out the delectable fragrances of the grapes, and the striking golden color of this white balsamic vinegar does not diminish nor detract from the appeal of any dish. This vinegar is perfectly suited for fish, grilled vegetables and white meat.